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Saturday, January 30, 2010


MYSTERY CASSEROLE Ingredients

At a glance
Course/Dish
2 lbs. ground beef 1 box seasoned croutons 1 onion, minced 1 c. sliced celery 1/4 c. butter or margarine 1/2 c. water 1 can cream of celery soup 1 can cream of chicken soup
Methods/steps
Line bottom of 9x13 inch pan with uncooked ground beef. Spread croutons over meat. Heat remaining ingredients together and pour over top. Bake 325 degrees for 1 1/4 hours. Let set 15 minutes. Cut and serve.


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